Our Selection of food & Beverages
Mie Kwang Tong
deep friend noodle topping with stir fried calsim Ujung Pandang Style.
stir fried horfun with shrimp and squid.
stir fried horfun with oyster sauce.
Wok Lo Mie
Hokkien noodle topping by stir fried chinese cabbage with oyster sauce.
Hokkien noodle topping by mixed vegetables, shrimp and squid.
Tamie Cap Cay
Crispy noodle topping with fried vegatables Cantonese Style.
fried glass noodle in the hot WOK with caisim and shrimp.
Mie Hokkian Goreng
stir fried Hokkien noodle with shrimp and bean sprout.
fried noodle in the hot WOK with caisim and shrimp.
Boiled noodle served with shrimp, chicken, vegetable and stock served in wet style.
fried rice noodle in the hot WOK with green cabbage and shrimp.
Bihun Kwang Tong
crispy rice noodle ropping with caisim Ujung Pandang Style.
Mie Hokkian Basah
boiled Hokkian noodle served with shrimp, chicken, fishball and vegetable served in wet style.
Kwetiau Siram Daging Sapi
stir fried horfun with beef.
I Fu Mie
traditional Chinese noodle.
Boiled rice noodle with green cabbage and shrimp.
WOK RESTAURANT GROUP
All Right Reserved @2020 WOK RESTAURANT
WEBSITE DEVELOPMENT BY KIBO CREATIVE
Sign up to our email list to get updates on special offers, discounts, seasonal menus, and more!